FIRST DISHES
Typical Sardinian ravioli stuffed with potatoes, mint and pecorino cheese with tomato sauce, basil and lemon zest
EURO 11,00
~ 1 � 3- 7~
Maccarrones de busa with prawns and liquorice powder biological
EURO 13,00
~ 1 � 2 � 9 � 12 ~
Bavettoni from Gragnano mussels with parsley essence
EURO 11,50
~ 1 � 9- 12- 14 ~
Chiusoni with fresh sausage from Sardinia, saffron, myrtle and pecorino flakes
EURO 11,00
~ 1- 7 ~
ALL THE FIRST, EXCEPT THE SPAGHETTONIS SONO OF FRESH PASTA, WORKED TO HAND BY THE PASTIFICIO ARTIGIANALE " ANCIENT PASTA" OF OLBIA
V = vegetarian
Some products may be frozen